Greetings! What’s more refreshing than Lemon Bars for dessert? What could be more healthy than gluten free and dairy free? Please meet a foodie friend: Kay Gammone. She’s the guest chef in the August edition of LETTERS from Linda. Here’s Kay: Just a few words about myself. I was born in 1958 ,to an Irish/American father and a Japanese… Read More
It’s ALL about the Food and the Books!
I am always so pleased to celebrate a book release with a debut author. Social media is a wonderful tool to connect us with like-minded people. I met Susan through Facebook, then recently, we had the pleasure of meeting in person. I’m happy to introduce Susan Sands, a Louisiana girl living in the metro Atlanta area…hmm, just like me. Her… Read More
French French Toast for the Weekend!
Greetings! So many of you loved Karen’s brownie recipe made in her George Foreman Grill from an earlier post, so I asked her for more yummy food–Grill-style. Here’s Karen’s take on a breakfast favorite: French Toast. Hi everyone, I’ve been invited back to share another recipe with you. I was happy to see how well-received my brownie recipe was, it… Read More
Savoring Summer in So many ways
Tell me all the ways you’re savoring summer. Tell me what you’re doing now. Enjoying the beach the mountains your garden amusement parks your backyard a good book on a rainy afternoon a family reunion the graduation of a family member or friend a wedding of someone dear or if you’re like me, you’re dreaming of a vacation. My garden… Read More