Greetings! What’s more refreshing than Lemon Bars for dessert? What could be more healthy than gluten free and dairy free? Please meet a foodie friend: Kay Gammone. She’s the guest chef in the August edition of LETTERS from Linda. Here’s Kay: Just a few words about myself. I was born in 1958 ,to an Irish/American father and a Japanese… Read More
Savoring Summer in So many ways
Tell me all the ways you’re savoring summer. Tell me what you’re doing now. Enjoying the beach the mountains your garden amusement parks your backyard a good book on a rainy afternoon a family reunion the graduation of a family member or friend a wedding of someone dear or if you’re like me, you’re dreaming of a vacation. My garden… Read More